NEWS

LOCAL NON-GMO SOYBEANS FOR PIGS IN THE SOUTHWEST
A soybean crushing plant is under construction in Vic-en-Bigorre (65) and will open for business in the first half of 2017. The plant will transform soybeans into meal that can then be used in pig feed.
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Fipso

FIPSO, a regional cooperative group founded in 1965 in south-western France, is specialised in pig breeding and the transformation of pork meat products.

Shop

Welcome to our shop in Lahontan. The shop is open from Tuesday to Saturday, proposing the best products from south-western France via short distribution circuits.

Commitments

High quality meat conform to a strict specification: Label Rouge Porc Fermier en plein air (certified open air farm pork), IGP Porc du Sud-Ouest (PGI pork from the south-west), IGP Jambon de Bayonne (PGI Bayonne ham), PORFIN.